The House of Misal
What is this place?
Local Eatery – This is a popular local eatery in DadarWhy people come here
Authentic Misal – People typically visit The House of Misal for its authentic and flavorful Misal Pav. It's a go-to place for those craving this spicy and hearty dish, often considered a staple in Maharashtrian cuisine.What to expect
Casual Experience – You can expect a casual and bustling atmosphere, typical of a popular local food joint. It’s generally a lively place, especially during peak hours, catering to a diverse crowd looking for a quick and satisfying meal.Famous for
Misal Pav – The House of Misal is primarily famous for its Misal Pav. While variations might be available, the core offering revolves around this spicy curry made with sprouted moth beans, topped with farsan, onion, coriander, and served with pav (bread rolls).Vibe and seating
Simple & Functional – The vibe is generally simple and functional, focusing on quick service and good food. Seating is typically casual, often with basic tables and chairs, designed for a comfortable but efficient dining experience. It attracts a mix of office-goers, families, and solo diners.Price range and portions
Budget-friendly – The House of Misal generally falls into the budget-friendly price range. You can expect generous portion sizes, making it a value-for-money option for a fulfilling meal.Best time to visit
Morning to Afternoon – The best time to visit is generally during breakfast or lunch hours, as Misal Pav is a popular morning or midday meal. Weekends can be particularly busy. Visiting during off-peak hours, usually mid-morning or mid-afternoon, might offer a less crowded experience.Practical info
Quick Service – Service is generally quick, especially given the focus on a few signature dishes. It's advisable to carry cash, although digital payment options may also be available. The place is located near Plaza CinemaGood to know
Taste Customization – Many Misal establishments offer options to customize the spice level or add extra components like tarri (the spicy oil gravy). Don't hesitate to ask if you prefer your Misal spicier or milder.