No.61, 5th Avenue, Shanthi Colony, Anna Nagar, Chennai
Ente Keralam - Anna Nagar
Explurge-Ins
8
Ratings (2.9K)
3.9
Distance
-
Ente Keralam - Anna Nagar
Kerala Cuisine – This is a restaurant specializing in authentic Kerala cuisine.
What is this place?
Authentic Kerala – Ente Keralam - Anna Nagar is a well-regarded restaurant that brings the traditional flavors of Kerala to Chennai. It's known for its commitment to serving classic dishes from the South Indian state.
Why people come here
Culinary Experience – People typically visit Ente Keralam to experience an authentic taste of Kerala's diverse culinary heritage. It's a popular choice for those seeking traditional seafood, curries, and regional specialties.
What to expect
Warm Ambiance – I find the atmosphere here generally warm and inviting, often with decor that reflects Kerala's cultural aesthetics. You can expect a comfortable dining experience, suitable for families, friends, or even business meals. The crowd is usually a mix of locals and visitors keen on South Indian food.
Famous for
Traditional Dishes – Ente Keralam is particularly known for its traditional Kerala dishes. You might find specialties like Appam with Stew, various seafood preparations (especially fish curries and fries), Malabar Parotta, and classic Thali meals. They often feature seasonal and regional delicacies.
Vibe and seating
Elegant & Comfortable – The vibe is typically elegant yet comfortable, aiming for a fine-dining experience without being overly formal. Seating is usually indoors, with well-arranged tables providing a pleasant dining environment. The noise level is generally moderate, allowing for conversation.
Price range and portions
Mid-range to Premium – The price range at Ente Keralam - Anna Nagar tends to be mid-range to premium. Portions are generally adequate, designed for a satisfying meal.
Best time to visit
Lunch & Dinner – This restaurant is typically busy during standard lunch and dinner hours. For a slightly quieter experience, visiting during off-peak times between these main meal periods might be an option, though availability can vary. Weekends tend to be more crowded.
