ITC Maurya, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi, India
Bukhara Restaurant
Explurge-Ins
17
Ratings (6.8K)
4.4
Distance
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Posts from Users
Bukhara Restaurant is a celebrated Indian restaurant located within the prestigious ITC Maurya .
What is this place?
This is an iconic dining destination renowned for its authentic North-West Frontier cuisine. It aims to recreate the rustic charm and robust flavours of traditional Indian cooking, offering a unique culinary journey.
Famous for
Bukhara is globally recognized for its signature dishes, most notably the legendary Dal Bukhara, a rich, slow-cooked black lentil preparation. Other celebrated dishes include the tender Sikandari Raan (spiced leg of lamb) and a variety of succulent kebabs cooked in traditional clay ovens.
Why people come here
People come here to experience a piece of culinary history and savour timeless Indian flavours. It’s a popular choice for special occasions, business dinners, and for those seeking an authentic, high-quality Indian fine dining experience that has hosted numerous world leaders and celebrities.
What to expect
I expect a sophisticated yet earthy dining experience. The atmosphere is typically bustling and vibrant, often filled with a mix of international and local patrons. The focus is on rich, flavourful dishes prepared with traditional techniques, ensuring a memorable meal.
Vibe and seating
The vibe is distinctly traditional Indian, with rugged stone walls, wooden interiors, and copper utensils creating a rustic charm. The open kitchen concept allows you to observe the chefs at work. Seating is comfortable, and the ambiance is designed to evoke a sense of heritage and warmth.
Price range and portions
Bukhara is considered a high-end, fine-dining establishment, reflecting its premium ingredients, meticulous preparation, and esteemed reputation. Portions are generally generous, often suitable for sharing, especially for the larger main courses.
Good to know
Traditionally, Bukhara encourages a hands-on dining experience, often not providing cutlery unless specifically requested, inviting you to fully engage with your meal. Given its popularity, making a reservation well in advance is highly recommended to secure your table.